ABOUT

At Scarlett Kilzer Chocolate you’ll find couture cake design, bean-to-bar chocolate and French desserts for intimate weddings, cake tables, rehearsal dinners, showers and dinner parties.

Opera singer turned pastry chef, chocolatier and chocolate maker, Scarlett has 20 years of experience making award-winning wedding cakes and classic French desserts.

Scarlett’s aesthetic is quiet, minimalist sculpted design that highlights natural elements like stone and florals.

“With a classic French focus, I create cakes, pastries, and bean-to-bar chocolate that aesthetically mimic beautiful, natural elements. The result is a collection that not only satisfies the palate but also captivates the eye, inviting a moment of indulgence and appreciation for the art of pastry.

My hope is that you are here because you’re looking for something excellent and out of the ordinary. Drop me a line if you’d like to work with me. I’d love to hear from you!”

Scarlett Kilzer | Pastry Chef, Chocolatier, Chocolate Maker

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