Scarlett Kilzer

THE ARTIST

I sculpt cakes and make French desserts for intimate weddings, cake tables, rehearsal dinners, showers and dinner parties.

Opera singer turned pastry chef, chocolatier and chocolate maker, I have 20 years of experience making award-winning wedding cakes and classic French desserts.

I source cacao beans from small, sustainable, organic farms and make chocolate from bean-to-bar in my tiny studio kitchen.

I love art and making things with my hands. My hope is that you are here because you’re looking for something excellent and out of the ordinary. Drop me a line if you’d like to work with me. I’d love to hear from you!

‘On the glorious splendor of your majesty, and on your wondrous works, I will meditate.’ Psalm 145:5

As Seen In